Marinade for Meat and Poultry

Name: Marinade for Meat and Poultry
Ingredients: 1/2 cup cornstarch; 1/4 cup pomegranate molasses; 3 spoons of salt; 1 spoon of dried thyme

1
1/2 cup cornstarch
2
1/4 cup pomegranate molasses
3
3 spoons of salt
4
1 spoon of dried thyme

Ingredients

1
1/2 cup cornstarch
2
1/4 cup pomegranate molasses
3
3 spoons of salt
4
1 spoon of dried thyme

Directions

1
Mix all ingredients together
2
Store in a closed jar
3
It can be kept for 2 months at room temperature
4
Calculate, for each pound of meat, 2 spoons of marinade
5
Use 1 cup.

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