1 cup of tomato puree
1 tablespoon of vinegar
1 tablespoon of lemon juice
1 tablespoon of grated onion
1/2 teaspoon of English mustard
1/2 teaspoon of salt
1/2 teaspoon of dried marjoram
1 cup of tomato puree
1 tablespoon of vinegar
1 tablespoon of lemon juice
1 tablespoon of grated onion
1/2 teaspoon of English mustard
1/2 teaspoon of salt
1/2 teaspoon of dried marjoram
Combine all the ingredients in a glass jar with a lid
Shake well
Refrigerate and shake before using.