Chocolate Mousse with Raspberry Coulis

Name: Chocolate Mousse with Raspberry Coulis
Ingredients: 2 bars of dark chocolate; 1 can of sweetened condensed milk (no cream); 1 cup of chopped pecans (or hazelnuts); 1 tablespoon of whiskey; 1 and 1/2 cups of fresh or frozen raspberries; 4 tablespoons of sugar

1
2 bars of dark chocolate
2
1 can of sweetened condensed milk (no cream)
3
1 cup of chopped pecans (or hazelnuts)
4
1 tablespoon of whiskey
5
1 and 1/2 cups of fresh or frozen raspberries
6
4 tablespoons of sugar

Ingredients

1
2 bars of dark chocolate
2
1 can of sweetened condensed milk (no cream)
3
1 cup of chopped pecans (or hazelnuts)
4
1 tablespoon of whiskey
5
1 and 1/2 cups of fresh or frozen raspberries
6
4 tablespoons of sugar

Directions

1
1
2
Melt the chocolate in a double boiler
3
2
4
Add the sweetened condensed milk, stirring gently
5
3
6
Mix in the chopped nuts and whiskey
7
4
8
Line a rectangular mold (size p) with plastic wrap
9
Pour the mixture into the mold, smooth the top, and freeze for at least 6 hours
10
5
11
To make the coulis, mix the raspberries with sugar delicately - and let it rest for at least 3 hours before serving.