Aromatic Tomato Recipe

Name: Aromatic Tomato Recipe
Yield: 8
Ingredients: 4 medium tomatoes; Salt to taste; 4 slices of bread without crust; 1/4 cup milk; 1/4 cup nuts; 200g mozzarella cheese, cubed; 2 cooked eggs, chopped; 1/2 cup grated Parmesan cheese; 1 tablespoon finely chopped fresh parsley; A pinch of oregano; Black pepper to taste; Olive oil for greasing

1
4 medium tomatoes
2
Salt to taste
3
4 slices of bread without crust
4
1/4 cup milk
5
1/4 cup nuts
6
200g mozzarella cheese, cubed
7
2 cooked eggs, chopped
8
1/2 cup grated Parmesan cheese
9
1 tablespoon finely chopped fresh parsley
10
A pinch of oregano
11
Black pepper to taste
12
Olive oil for greasing

Ingredients

1
4 medium tomatoes
2
Salt to taste
3
4 slices of bread without crust
4
1/4 cup milk
5
1/4 cup nuts
6
200g mozzarella cheese, cubed
7
2 cooked eggs, chopped
8
1/2 cup grated Parmesan cheese
9
1 tablespoon finely chopped fresh parsley
10
A pinch of oregano
11
Black pepper to taste
12
Olive oil for greasing

Directions

1
Cut the tomatoes in half (lengthwise)
2
Remove the seeds and season with salt
3
Prepare the filling: soak the bread in milk, then blend with nuts in a food processor
4
Combine all the ingredients in a bowl and mix well
5
Season with salt and pepper to taste
6
Distribute the filling among the tomato halves
7
Place in a greased refrigerator and bake at 250°C for 20 minutes, or until the tomatoes are soft
8
Serve warm.