Tomato with Cheese

Name: Tomato with Cheese
Yield: 5
Ingredients: 10 equal tomatoes; Salt and pepper to taste; 2 eggs; 150g of prosciutto; 125g of plate cheese; Chopped green onion; Oil; 2 cans of peas; 1 tablespoon of butter

1
10 equal tomatoes
2
Salt and pepper to taste
3
2 eggs
4
150g of prosciutto
5
125g of plate cheese
6
Chopped green onion
7
Oil
8
2 cans of peas
9
1 tablespoon of butter

Ingredients

1
10 equal tomatoes
2
Salt and pepper to taste
3
2 eggs
4
150g of prosciutto
5
125g of plate cheese
6
Chopped green onion
7
Oil
8
2 cans of peas
9
1 tablespoon of butter

Directions

1
Wash and dry the tomatoes
2
Cut a cap on each tomato and carefully remove the pulp
3
Season the inside of the tomatoes with salt and pepper
4
Beat the eggs and mix in prosciutto and cheese cut into small pieces
5
Add chopped green onion
6
Taste and adjust seasoning as needed
7
Fill the tomatoes with this mixture and place them in a baking dish greased with oil
8
Bake in a moderate oven, preheated, for about 10 minutes
9
Melt butter and heat peas
10
Place the peas on a plate and top with the roasted tomatoes
11
Can be served with macaroni in butter.