Tomato with Cheese

Name: Tomato with Cheese
Yield: 6
Ingredients: 4 ripe tomatoes, medium-sized; 1/2 kg of ricotta cheese; 1 cup grated cheddar cheese; salt and pepper

1
4 ripe tomatoes, medium-sized
2
1/2 kg of ricotta cheese
3
1 cup grated cheddar cheese
4
salt and pepper

Ingredients

1
4 ripe tomatoes, medium-sized
2
1/2 kg of ricotta cheese
3
1 cup grated cheddar cheese
4
salt and pepper

Directions

1
Cut each tomato into three thick slices
2
Grill one side and then flip
3
Mix the cheeses well and season with salt and pepper
4
Generously spread over the tomato slices and place in the oven (with the flame turned up) until golden brown
5
Serves 6 portions of approximately 171 calories each.

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