Stuffed Tomatoes with Rice

Name: Stuffed Tomatoes with Rice
Yield: 8
Ingredients: 8 medium tomatoes, firm; 1 cup cooked rice; 2 cups grated cheese; 1 small garlic clove, mashed; 1 tablespoon Worcestershire sauce; 2 tablespoons chopped fresh parsley

1
8 medium tomatoes, firm
2
1 cup cooked rice
3
2 cups grated cheese
4
1 small garlic clove, mashed
5
1 tablespoon Worcestershire sauce
6
2 tablespoons chopped fresh parsley

Ingredients

1
8 medium tomatoes, firm
2
1 cup cooked rice
3
2 cups grated cheese
4
1 small garlic clove, mashed
5
1 tablespoon Worcestershire sauce
6
2 tablespoons chopped fresh parsley

Directions

1
Cut a thin slice from the stem end of each tomato
2
Cut out the pulp and leave a shell about 1 cm thick
3
Invert the tomatoes with the opening facing down to drain
4
Mix together the rice, 1 1/2 cups cheese, Worcestershire sauce, and parsley
5
Mix lightly
6
Fill each tomato with the mixture and top with grated cheese
7
Wrap each tomato in a double layer of aluminum foil and seal tightly
8
Grill over medium heat for 10 to 15 minutes, or until tender
9
Serve 8 portions.

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