4 ripe tomatoes and remove seeds.
2 cups of cooked rice
2 tablespoons of chopped salsa
1 cup of mozzarella cheese cubes
2 tablespoons of olive oil
4 ripe tomatoes and remove seeds.
2 cups of cooked rice
2 tablespoons of chopped salsa
1 cup of mozzarella cheese cubes
2 tablespoons of olive oil
To give a different look to the cooked rice, prepare a stuffed tomato that is an excellent accompaniment to meats
Cut off the top part of 4 ripe tomatoes and remove seeds
Sprinkle the interior with salt and fill with 2 cups of cooked rice mixed with 2 tablespoons of chopped salsa, 1 cup of mozzarella cheese cubes and 2 tablespoons of olive oil
Bake in a preheated oven at 200°C for 20 minutes or until the cheese starts to melt.