1 tablespoon of salt
1 1/2 cups of uncooked rice
6 tablespoons of butter
2 tablespoons of fresh manjericão, chopped
1 tablespoon of fresh salsa, chopped
1 1/4 cups of grated mozzarella cheese
2/3 cup of grated Parmesan cheese
1 tablespoon of salt
1 1/2 cups of uncooked rice
6 tablespoons of butter
2 tablespoons of fresh manjericão, chopped
1 tablespoon of fresh salsa, chopped
1 1/4 cups of grated mozzarella cheese
2/3 cup of grated Parmesan cheese
Bring 3 liters of water to a boil with salt and let it simmer
When boiling, add the rice and cover the pot
Cook at moderate heat until the rice is al dente, that's not too soft
Drain and transfer to a bowl placed in a bath
Add the butter and manjericão
Mix well
Add the grated mozzarella cheese and mix vigorously
Add the Parmesan cheese, mix, and serve immediately
Rest for 4 hours.
