Stuffed Tomatoes

Name: Stuffed Tomatoes
Yield: 4
Ingredients: 4 large tomatoes, peeled; 250 g grated cheddar cheese; 3 hard-boiled eggs; 1/4 cup sweet pickle relish; 1/4 cup chopped pimientos; 2 tablespoons mayonnaise; salt and pepper; lettuce

1
4 large tomatoes, peeled
2
250 g grated cheddar cheese
3
3 hard-boiled eggs
4
1/4 cup sweet pickle relish
5
1/4 cup chopped pimientos
6
2 tablespoons mayonnaise
7
salt and pepper
8
lettuce

Ingredients

1
4 large tomatoes, peeled
2
250 g grated cheddar cheese
3
3 hard-boiled eggs
4
1/4 cup sweet pickle relish
5
1/4 cup chopped pimientos
6
2 tablespoons mayonnaise
7
salt and pepper
8
lettuce

Directions

1
Remove the tomato skins and place them with the opening facing down to drain well
2
Mix together the cheese, eggs, pickles, pimientos, and mayonnaise
3
Mash well
4
Fill the tomatoes
5
Refrigerate
6
Cut each tomato almost in half, forming petals
7
Open the 'petals' well and serve over well-washed and drained lettuce leaves
8
Serves 4 people.