Soften 2 tablespoons of butter, mix in 1 crushed garlic clove with 1/2 teaspoon of salt (or 1 tablespoon of cumin and 1/2 teaspoon of salt if you don't like garlic), brush both sides of baguette slices and bake slightly. Serve warm, as a accompaniment to Bouillabaisse.
Soften 2 tablespoons of butter, mix in 1 crushed garlic clove with 1/2 teaspoon of salt (or 1 tablespoon of cumin and 1/2 teaspoon of salt if you don't like garlic), brush both sides of baguette slices and bake slightly. Serve warm, as a accompaniment to Bouillabaisse.