Welsh Rarebit (Torrada galesa)

Name: Welsh Rarebit
Yield: 8
Ingredients: 500 grams of grated Emmental or Gouda cheese; 1 tablespoon of butter or margarine; 1/4 teaspoon of mustard powder; 1/2 teaspoon of Worcestershire sauce; Grated pepper to taste; 1 cup of beer; 2 eggs; Crackers or saltines

1
500 grams of grated Emmental or Gouda cheese
2
1 tablespoon of butter or margarine
3
1/4 teaspoon of mustard powder
4
1/2 teaspoon of Worcestershire sauce
5
Grated pepper to taste
6
1 cup of beer
7
2 eggs
8
Crackers or saltines

Ingredients

1
500 grams of grated Emmental or Gouda cheese
2
1 tablespoon of butter or margarine
3
1/4 teaspoon of mustard powder
4
1/2 teaspoon of Worcestershire sauce
5
Grated pepper to taste
6
1 cup of beer
7
2 eggs
8
Crackers or saltines

Directions

1
Heat the cheese, butter, mustard, Worcestershire sauce, and pepper over low heat in a double boiler
2
When the cheese starts to melt, add 1/2 cup of beer and cook, stirring well
3
Once the cheese has melted completely, beat the eggs with the remaining beer in a bowl
4
Add the hot cheese mixture and stir well
5
Continue cooking until thickened
6
Serve over crackers or saltines.