Onion and Cabbage Cake

Name: Onion and Cabbage Cake
Yield: 10
Ingredients: Mixture: 200g butter, 1 1/2 cups all-purpose flour, 1 tablespoon active dry yeast, 3 eggs.; Stuffing: 1 kg onions, 1/2 cabbage, 3 tablespoons olive oil, 1 chicken bouillon tablet, 1 can of cream without serum

1
Mixture: 200g butter, 1 1/2 cups all-purpose flour, 1 tablespoon active dry yeast, 3 eggs.
2
Stuffing: 1 kg onions, 1/2 cabbage, 3 tablespoons olive oil, 1 chicken bouillon tablet, 1 can of cream without serum

Ingredients

1
Mixture: 200g butter, 1 1/2 cups all-purpose flour, 1 tablespoon active dry yeast, 3 eggs.
2
Stuffing: 1 kg onions, 1/2 cabbage, 3 tablespoons olive oil, 1 chicken bouillon tablet, 1 can of cream without serum

Directions

1
Mixture: mix the butter, flour, yeast, and two egg yolks
2
Pour the mixture into a pie dish and reserve
3
Cook the onions and cabbage at low heat with olive oil until the cabbage turns brown
4
Drain excess water
5
After that, add chicken bouillon and cream, mixing well
6
Let it cool
7
Beat the egg whites until fluffy, then add the remaining egg yolk and pour over the cooked mixture
8
Turn the stuffing upside down and bake in a preheated oven until golden.