Green Mashed Potato Cake (for Microwave)

Name: Green Mashed Potato Cake (for Microwave)
Yield: 6
Ingredients: 4 green potatoes without skin and seeds, cut into fine strips 1/4 cup of melted butter; 1 tablespoon of grated lime zest; 1 tablespoon of sugar; Massa; 1 1/2 cups all-purpose flour; 1/4 cup of sugar; 1/3 cup cold unsalted butter, cut into small pieces; 3 tablespoons of water; To dust with; 1 1/2 tablespoons sugar mixed with 1 tablespoon ground cinnamon in a fine powder; Acessory; 24 cm diameter microwave-safe plate

1
4 green potatoes without skin and seeds, cut into fine strips 1/4 cup of melted butter
2
1 tablespoon of grated lime zest
3
1 tablespoon of sugar
4
Massa
5
1 1/2 cups all-purpose flour
6
1/4 cup of sugar
7
1/3 cup cold unsalted butter, cut into small pieces
8
3 tablespoons of water
9
To dust with
10
1 1/2 tablespoons sugar mixed with 1 tablespoon ground cinnamon in a fine powder
11
Acessory
12
24 cm diameter microwave-safe plate

Ingredients

1
4 green potatoes without skin and seeds, cut into fine strips 1/4 cup of melted butter
2
1 tablespoon of grated lime zest
3
1 tablespoon of sugar
4
Massa
5
1 1/2 cups all-purpose flour
6
1/4 cup of sugar
7
1/3 cup cold unsalted butter, cut into small pieces
8
3 tablespoons of water
9
To dust with
10
1 1/2 tablespoons sugar mixed with 1 tablespoon ground cinnamon in a fine powder
11
Acessory
12
24 cm diameter microwave-safe plate

Directions

1
1
2
Place the potatoes on the plate and add the butter, lime zest, and sugar
3
Cover and cook in the microwave at high power for three minutes or until the potatoes are slightly softened
4
2
5
Mix all the ingredients of the dough with your fingertips until you get a crumbly texture
6
Spread over the potatoes and cook in the microwave at high power for ten minutes or until firm
7
Dust with sugar on top, using paper strips.