Corn Cake with Cheese Filling

Name: Corn Cake with Cheese Filling
Yield: 4
Ingredients: 1 small block of Minas cheese (400g) fresh; 2 eggs; 2 tablespoons all-purpose flour; Filling:; 1 medium onion, finely chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1 cup cooked corn kernels; 1/3 cup chopped fresh parsley; 2 tablespoons grated Parmesan cheese

1
1 small block of Minas cheese (400g) fresh
2
2 eggs
3
2 tablespoons all-purpose flour
4
Filling:
5
1 medium onion, finely chopped
6
2 tablespoons butter
7
2 tablespoons all-purpose flour
8
1 1/2 cups whole milk
9
1 cup cooked corn kernels
10
1/3 cup chopped fresh parsley
11
2 tablespoons grated Parmesan cheese

Ingredients

1
1 small block of Minas cheese (400g) fresh
2
2 eggs
3
2 tablespoons all-purpose flour
4
Filling:
5
1 medium onion, finely chopped
6
2 tablespoons butter
7
2 tablespoons all-purpose flour
8
1 1/2 cups whole milk
9
1 cup cooked corn kernels
10
1/3 cup chopped fresh parsley
11
2 tablespoons grated Parmesan cheese

Directions

1
Grate the cheese, place it in a bowl with eggs and flour
2
Beat well
3
Spread onto a round cake pan (24cm diameter), bake in a moderate oven preheated to 170°C until golden brown
4
Prepare the filling: sauté the onion in butter until softened
5
Add flour and cook well, stirring constantly
6
Add milk gradually, stirring constantly and cooking until thickened
7
Combine cooked corn and parsley
8
Mix well and remove from heat
9
Place over baked cake and sprinkle with grated Parmesan cheese to taste
10
Serve 4-6 portions.