Mozzarella Tart

Name: Mozzarella Tart
Ingredients: 250g of mozzarella cheese; 1 cup of milk; 1 egg; 1 tablespoon of curry powder; salt and pepper; For the dough:; 150g of all-purpose flour; 75g of butter or margarine; 2 tablespoons of water; 1 pinch of salt

1
250g of mozzarella cheese
2
1 cup of milk
3
1 egg
4
1 tablespoon of curry powder
5
salt and pepper
6
For the dough:
7
150g of all-purpose flour
8
75g of butter or margarine
9
2 tablespoons of water
10
1 pinch of salt

Ingredients

1
250g of mozzarella cheese
2
1 cup of milk
3
1 egg
4
1 tablespoon of curry powder
5
salt and pepper
6
For the dough:
7
150g of all-purpose flour
8
75g of butter or margarine
9
2 tablespoons of water
10
1 pinch of salt

Directions

1
Grease a mold with butter or margarine and line it with the dough (mix all the ingredients together until they form a ball)
2
Bake in a hot oven for about 15 minutes
3
Remove from the oven and place mozzarella cheese slices on top
4
In a blender, blend milk with curry powder, egg, salt, and pepper
5
Pour over the tart and sprinkle with flour
6
Bake again until the cream is thick and almost dry
7
When the knife comes out almost dry, the tart is ready to be served
8
It can also be served cold.