Pecan Cake

1

In a bowl, combine the flour, brown sugar, salt, butter, and vanilla extract

Mix well to obtain a smooth dough

Work the mass until it is homogeneous

If necessary, add water

Wrap the dough in plastic wrap and refrigerate for 30 minutes

2

Roll out the dough to 3mm thickness and line the cake pan

Refrigerate for 10 minutes

In a bowl, mix well the brown sugar, honey, melted butter, and beaten eggs until a creamy filling forms. Reserve

3

Cover the dough with aluminum foil and place raw peas on top to weigh it down

Bake in a preheated oven at 200°C for 10 minutes

Remove the peas and foil

Let it cool and add the chopped pecans

Place the reserved filling and bake in a preheated oven at 200°C for 35 minutes or until golden brown

Let it cool and unmold.