Pumpkin Tort (Delight of Pumpkin)

Name: Pumpkin Tort
Ingredients: 2 cups of fresh pumpkin chunks; 1 cup of sugar; 1 cup of all-purpose flour sifted; 1 pinch of nutmeg; 1/2 teaspoon of ground cinnamon; 1/2 cup of butter or margarine

1
2 cups of fresh pumpkin chunks
2
1 cup of sugar
3
1 cup of all-purpose flour sifted
4
1 pinch of nutmeg
5
1/2 teaspoon of ground cinnamon
6
1/2 cup of butter or margarine

Ingredients

1
2 cups of fresh pumpkin chunks
2
1 cup of sugar
3
1 cup of all-purpose flour sifted
4
1 pinch of nutmeg
5
1/2 teaspoon of ground cinnamon
6
1/2 cup of butter or margarine

Directions

1
Place the pumpkins in a refrigerated mold
2
Mix the dry ingredients
3
Add the butter to the small pieces, mixing lightly
4
Sprinkle the mixture over the pumpkins
5
Bake in a moderate oven for about 40 minutes
6
Serve warm
7
Yield 4 to 6 servings.

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