Cheese Tart

Name: Cheese Tart
Yield: 10
Ingredients: For the dough; 2 cups of wheat flour (240 g); 1/2 cup of cold butter, cut into pieces (100 g); 1 egg; 3 tablespoons of water; 1 pinch of salt; For the filling; 4 eggs; 1 1/2 cups of milk (360 ml); 1 cup of grated Parmesan cheese (120 g); 1 pinch of nutmeg; Salt to taste

1
For the dough
2
2 cups of wheat flour (240 g)
3
1/2 cup of cold butter, cut into pieces (100 g)
4
1 egg
5
3 tablespoons of water
6
1 pinch of salt
7
For the filling
8
4 eggs
9
1 1/2 cups of milk (360 ml)
10
1 cup of grated Parmesan cheese (120 g)
11
1 pinch of nutmeg
12
Salt to taste

Ingredients

1
For the dough
2
2 cups of wheat flour (240 g)
3
1/2 cup of cold butter, cut into pieces (100 g)
4
1 egg
5
3 tablespoons of water
6
1 pinch of salt
7
For the filling
8
4 eggs
9
1 1/2 cups of milk (360 ml)
10
1 cup of grated Parmesan cheese (120 g)
11
1 pinch of nutmeg
12
Salt to taste

Directions

1
Make the dough: place the wheat flour on a surface, make a depression in the center and add the remaining ingredients
2
Mix everything until you get a paste
3
Add the flour gradually and mix
4
Knead with your hands until the dough is homogeneous
5
Roll out the dough on a floured surface
6
Wrap the dough around a rolling pin and unroll it over a 28.5 cm diameter pan with frilled edges
7
Bake in a moderate oven (180°C), preheated, for 30 minutes
8
Make the filling: mix the ingredients until you get a homogeneous cream
9
Place on top of the pre-baked dough and bake for 30 minutes or until the filling is firm
10
Serve hot or warm
11
288 calories per slice