Cheese and Tomato Tart

Name: Cheese and Tomato Tart
Yield: 12
Ingredients: For the dough:; 2 cups of All-Purpose Flour or Sol; 2/3 cup of milk; For the topping:; 3 tomato slices; 1 medium onion, finely chopped; 4 tablespoons of butter or margarine; 6 tablespoons of milk; 1 cup of mayonnaise; 300 grams of fresh Mina's Cheese, salted and coarsely grated; salt and black pepper to taste; 1 tablespoon of paprika

1
For the dough:
2
2 cups of All-Purpose Flour or Sol
3
2/3 cup of milk
4
For the topping:
5
3 tomato slices
6
1 medium onion, finely chopped
7
4 tablespoons of butter or margarine
8
6 tablespoons of milk
9
1 cup of mayonnaise
10
300 grams of fresh Mina's Cheese, salted and coarsely grated
11
salt and black pepper to taste
12
1 tablespoon of paprika

Ingredients

1
For the dough:
2
2 cups of All-Purpose Flour or Sol
3
2/3 cup of milk
4
For the topping:
5
3 tomato slices
6
1 medium onion, finely chopped
7
4 tablespoons of butter or margarine
8
6 tablespoons of milk
9
1 cup of mayonnaise
10
300 grams of fresh Mina's Cheese, salted and coarsely grated
11
salt and black pepper to taste
12
1 tablespoon of paprika

Directions

1
Preheat the oven to 200° (400°F)
2
Purpose a baking dish with a size of 31 x 19.5cm
3
Mix milk with the dough until it becomes smooth
4
Place the dough in a surface dusted with flour and knead for about 10 times
5
Lay out the dough with your fingers, forming a crust on all sides
6
Arrange tomato slices over the dough
7
Fry the onion in butter until softened, then add remaining ingredients and mix well
8
Spread it over the tomatoes
9
Bake for about 20 to 25 minutes
10
Let it rest for 10 minutes before cutting into 12 portions.