Cheese Cake

Name: Cheese Cake
Yield: 8
Ingredients: 1/2 cup of milk; 1 can of cream of cheese; 1 cup of grated Parmesan cheese; 100g of Provolone cheese; 100g of Plate cheese; 100g of Minas cheese; 100g of Mozzarella cheese; 3 tablespoons of cornstarch; 3 eggs; 1/2 cup of cake flour; 2 tablespoons of butter

1
1/2 cup of milk
2
1 can of cream of cheese
3
1 cup of grated Parmesan cheese
4
100g of Provolone cheese
5
100g of Plate cheese
6
100g of Minas cheese
7
100g of Mozzarella cheese
8
3 tablespoons of cornstarch
9
3 eggs
10
1/2 cup of cake flour
11
2 tablespoons of butter

Ingredients

1
1/2 cup of milk
2
1 can of cream of cheese
3
1 cup of grated Parmesan cheese
4
100g of Provolone cheese
5
100g of Plate cheese
6
100g of Minas cheese
7
100g of Mozzarella cheese
8
3 tablespoons of cornstarch
9
3 eggs
10
1/2 cup of cake flour
11
2 tablespoons of butter

Directions

1
Cut the cheeses into small cubes and place them in a blender
2
Add the eggs, cream of cheese, and Parmesan cheese to the blender
3
Dissolve the cornstarch in milk and pour it into the blender
4
Blend the mixture until it becomes homogeneous
5
If necessary, add more milk and blend everything until it has a creamy consistency
6
Pour the mixture into a saucepan and let it cook over low heat for 20 minutes
7
Stir constantly to prevent the mixture from sticking together
8
Grease the mold with butter and cake flour
9
Place the cream in the mold and bake it in the oven for 40 minutes.