Pine Nut Cake

Name: Pine Nut Cake
Ingredients: 250g of butter; 250g of wheat flour; 250g of toasted and ground pine nuts; 150g of sugar; 1 1/2 cups of cupuaçu sweet sauce; Chantilly:; 50g of butter; 50g of sugar; 1 egg white; vanilla to taste; 1 cup of toasted and ground pine nuts

1
250g of butter
2
250g of wheat flour
3
250g of toasted and ground pine nuts
4
150g of sugar
5
1 1/2 cups of cupuaçu sweet sauce
6
Chantilly:
7
50g of butter
8
50g of sugar
9
1 egg white
10
vanilla to taste
11
1 cup of toasted and ground pine nuts

Ingredients

1
250g of butter
2
250g of wheat flour
3
250g of toasted and ground pine nuts
4
150g of sugar
5
1 1/2 cups of cupuaçu sweet sauce
6
Chantilly:
7
50g of butter
8
50g of sugar
9
1 egg white
10
vanilla to taste
11
1 cup of toasted and ground pine nuts

Directions

1
To make the dough, cream the butter with sugar, mix in the pine nuts, wheat flour, and let it rest for one hour
2
Use this dough to line the bottom of a cake pan (29cm)
3
Put it in a hot oven
4
Don't let it get too dark (35 minutes at 200°C)
5
Once cooled, cover with cupuaçu sweet sauce
6
To make the chantilly, cream the butter, sugar, egg white, and vanilla until it's white
7
Pipe it onto the cake to form a checkerboard pattern
8
In each square, place toasted and ground pine nuts (one square yes, one square no).