Coffee Cream Cake: For the dough, mix all the ingredients quickly with your fingertips
1 cup of wheat flour
1/2 cup of butter at room temperature
1 egg
1 tablespoon of sugar
2 tablespoons of water
butter and flour for greasing the molds
For the filling, 1 cup of whipped cream
50 grams of confectioner's sugar
2 teaspoons of soluble coffee
Coffee Cream Cake: For the dough, mix all the ingredients quickly with your fingertips
1 cup of wheat flour
1/2 cup of butter at room temperature
1 egg
1 tablespoon of sugar
2 tablespoons of water
butter and flour for greasing the molds
For the filling, 1 cup of whipped cream
50 grams of confectioner's sugar
2 teaspoons of soluble coffee
Dough: Mix all the ingredients quickly with your fingertips until it comes together in a ball
Let it rest for 15 minutes
Poke holes and let it rest for another 15 minutes
Open the dough and cut out circles that fit into the molds, which should be greased and floured
Line the molds with the dough rounds and pierce them gently with a fork
Chill in the refrigerator for 1 hour
Bake in a preheated oven for about 10 minutes or until lightly browned
While that's happening, prepare the filling
Mix the whipped cream with confectioner's sugar and coffee, delicately
Remove the dough from the molds
Allow it to cool completely before filling with the cream.
