Pork Rind Cake

Name: Pork Rind Cake
Total time: 30 min
Yield: 10
Ingredients: 500 g of pork rinds; 3/4 cup (scant) plus 1 tablespoon of water; 200 g of almonds; 6 eggs; 9 yolks; 3 tablespoons of cornstarch; Confectioner's sugar to dust

1
500 g of pork rinds
2
3/4 cup (scant) plus 1 tablespoon of water
3
200 g of almonds
4
6 eggs
5
9 yolks
6
3 tablespoons of cornstarch
7
Confectioner's sugar to dust

Ingredients

1
500 g of pork rinds
2
3/4 cup (scant) plus 1 tablespoon of water
3
200 g of almonds
4
6 eggs
5
9 yolks
6
3 tablespoons of cornstarch
7
Confectioner's sugar to dust

Directions

1
In a saucepan, mix the pork rinds with the water and bring to medium heat
2
When boiling, add the crushed almonds, eggs, yolks, and cornstarch
3
Stir well and cook for about 5 minutes or until thickened
4
Remove from heat and pour into a greased mold
5
Place in a low oven and bake for about 20-25 minutes, or until firm and golden brown
6
Let cool and dust with confectioner's sugar.