Spinach Wrap

Name: Spinach Wrap
Yield: 12
Ingredients: 2 tablespoons of vinegar; 1/2 teaspoon of grated ginger; 1 clove of minced garlic; 3 tablespoons of olive oil; 2 cups of cooked rice al dente in water and salt; 1/2 red bell pepper, seeded and chopped; 4 chopped scallions; 1 cup of chopped fresh parsley; 1/4 cup of chopped fresh cilantro; 1 tablespoon of optional paprika; Salt and black pepper to taste; 24 large leaves of crisp or flat spinach; Slightly blanched green onion, cut into strips

1
2 tablespoons of vinegar
2
1/2 teaspoon of grated ginger
3
1 clove of minced garlic
4
3 tablespoons of olive oil
5
2 cups of cooked rice al dente in water and salt
6
1/2 red bell pepper, seeded and chopped
7
4 chopped scallions
8
1 cup of chopped fresh parsley
9
1/4 cup of chopped fresh cilantro
10
1 tablespoon of optional paprika
11
Salt and black pepper to taste
12
24 large leaves of crisp or flat spinach
13
Slightly blanched green onion, cut into strips

Ingredients

1
2 tablespoons of vinegar
2
1/2 teaspoon of grated ginger
3
1 clove of minced garlic
4
3 tablespoons of olive oil
5
2 cups of cooked rice al dente in water and salt
6
1/2 red bell pepper, seeded and chopped
7
4 chopped scallions
8
1 cup of chopped fresh parsley
9
1/4 cup of chopped fresh cilantro
10
1 tablespoon of optional paprika
11
Salt and black pepper to taste
12
24 large leaves of crisp or flat spinach
13
Slightly blanched green onion, cut into strips

Directions

1
In a large bowl, mix the vinegar, ginger, and garlic, stirring with a fork
2
Add the olive oil in a stream, then add the rice and let it rest for 10 minutes
3
Add the red bell pepper, scallions, parsley, cilantro, and paprika (if using)
4
Season with salt and black pepper and mix well
5
Trim excess stalk from the spinach leaves and divide the rice mixture among them
6
Fold to form a wrap and tie with green onion strips
7
Serve 12 pieces
8
Note: When serving, drizzle with olive oil and vinegar to taste.