Hazelnut Pinwheels

Melt the butter and mix it with the flour

Add the sour cream and mix well

Divide the dough into two parts

Wrap each part in aluminum foil and refrigerate for a day

Roll out the dough thinly over a floured surface

Cut into 10cm squares

For the filling, mix together the honey and hazelnuts

Place a small amount of filling in the center of each square of dough, fold the four corners to the middle, and seal well

Dip the pinwheels in the egg wash and place them on a lightly greased baking sheet

Bake until golden brown

For the covering, mix together 3/4 cup confectioners' sugar and 1 cup water

Bring to a boil

Dip the pinwheels in this mixture and sprinkle with confectioners' sugar crystals.