Braised Short Ribs

Name: Braised Short Ribs
Yield: 6
Ingredients: '2 tablespoons olive oil'; '1 tablespoon vinegar'; ''1 kilogram beef short ribs cut into small pieces''; ''2 medium onions, chopped''; ''4 cloves garlic, minced''; ''5 tomatoes, seeded and chopped''; ''1 bunch fresh parsley, chopped''; ''3 green scallions, chopped''; ''1 kilogram cassava root, peeled and cut into small pieces''; Salt and pepper to taste

1
'2 tablespoons olive oil'
2
'1 tablespoon vinegar'
3
''1 kilogram beef short ribs cut into small pieces''
4
''2 medium onions, chopped''
5
''4 cloves garlic, minced''
6
''5 tomatoes, seeded and chopped''
7
''1 bunch fresh parsley, chopped''
8
''3 green scallions, chopped''
9
''1 kilogram cassava root, peeled and cut into small pieces''
10
Salt and pepper to taste

Ingredients

1
'2 tablespoons olive oil'
2
'1 tablespoon vinegar'
3
''1 kilogram beef short ribs cut into small pieces''
4
''2 medium onions, chopped''
5
''4 cloves garlic, minced''
6
''5 tomatoes, seeded and chopped''
7
''1 bunch fresh parsley, chopped''
8
''3 green scallions, chopped''
9
''1 kilogram cassava root, peeled and cut into small pieces''
10
Salt and pepper to taste

Directions

1
'1'
2
Cure the short ribs with onion, garlic, salt, and pepper
3
Fry them in olive oil for a few minutes until browned
4
Add tomatoes, vinegar, parsley, green scallions, and enough water to cover the meat
5
Cook until the beef is tender
6
'2'
7
Add cassava root and sufficient water to cook it until tender
8
The result should be a thick cream with the short ribs braised in it.