Braised Beef

Name: Braised Beef
Yield: 6
Ingredients: 2 tablespoons of olive oil; 1 tablespoon of vinegar; 1 kilogram of beef brisket cut into small pieces; 2 medium onions, chopped; 4 cloves of garlic, mashed; 5 tomato seeds, chopped; 1 handful of fresh parsley, chopped; 3 green onions, chopped; 1 kilogram of cassava root, peeled and cut into pieces Salt and pepper to taste

1
2 tablespoons of olive oil
2
1 tablespoon of vinegar
3
1 kilogram of beef brisket cut into small pieces
4
2 medium onions, chopped
5
4 cloves of garlic, mashed
6
5 tomato seeds, chopped
7
1 handful of fresh parsley, chopped
8
3 green onions, chopped
9
1 kilogram of cassava root, peeled and cut into pieces Salt and pepper to taste

Ingredients

1
2 tablespoons of olive oil
2
1 tablespoon of vinegar
3
1 kilogram of beef brisket cut into small pieces
4
2 medium onions, chopped
5
4 cloves of garlic, mashed
6
5 tomato seeds, chopped
7
1 handful of fresh parsley, chopped
8
3 green onions, chopped
9
1 kilogram of cassava root, peeled and cut into pieces Salt and pepper to taste

Directions

1
Season the beef with onion, garlic, salt, and pepper
2
Fry it in olive oil for a few minutes until browned
3
Add the tomatoes, vinegar, parsley, green onions, and enough water to cover the beef
4
Cook until the meat is tender
5
Add the cassava root and enough water to cook it until soft
6
It should result in a thick cream with the beef 'atolada' in the cream.