French-Style Green Beans

Name: French-Style Green Beans
Yield: 6
Ingredients: 2 lbs of green beans; 3 medium-sized onions, thinly sliced; 3 tablespoons of butter or margarine; salt and black pepper to taste; 2 tablespoons of chopped fresh parsley; 4 tablespoons of red wine vinegar

1
2 lbs of green beans
2
3 medium-sized onions, thinly sliced
3
3 tablespoons of butter or margarine
4
salt and black pepper to taste
5
2 tablespoons of chopped fresh parsley
6
4 tablespoons of red wine vinegar

Ingredients

1
2 lbs of green beans
2
3 medium-sized onions, thinly sliced
3
3 tablespoons of butter or margarine
4
salt and black pepper to taste
5
2 tablespoons of chopped fresh parsley
6
4 tablespoons of red wine vinegar

Directions

1
Remove the ends and strings from the green beans and cut them into bite-sized pieces
2
Cook them in salted water until they're tender, drain them, and refrigerate them for at least one day
3
When serving, sauté the onion in butter until it's lightly golden
4
Add the green beans, salt, and black pepper, and cook for a few minutes
5
Pour into a warmed serving dish, sprinkle with parsley, add the red wine vinegar, mix well, and serve immediately
6
Serves 6.