1 kg cooked carrots
2 soup spoons of butter or margarine
1 soup spoon of wheat flour
2 soup spoons of sugar
2 soup spoons of apple cider vinegar or lemon juice
salt and pepper to taste
1 kg cooked carrots
2 soup spoons of butter or margarine
1 soup spoon of wheat flour
2 soup spoons of sugar
2 soup spoons of apple cider vinegar or lemon juice
salt and pepper to taste
Drain the carrots and reserve the liquid
If necessary, add enough water to obtain 1 cup of liquid
Melt the butter or margarine
Add the wheat flour
Mix well
Add the reserved liquid
Mix well
Add the remaining ingredients and season to taste
Add the carrots and heat
Serve in 4 parts.
