1/2 teaspoon of mustard powder
1/2 teaspoon of flour
1/4 teaspoon of salt
2 egg yolks beaten
3/4 cup of scalding milk
2 tablespoons of lemon juice or vinegar
3 cups of hot green vagem
1/2 teaspoon of mustard powder
1/2 teaspoon of flour
1/4 teaspoon of salt
2 egg yolks beaten
3/4 cup of scalding milk
2 tablespoons of lemon juice or vinegar
3 cups of hot green vagem
Combine the mustard, flour, and salt in a warm water bath
Add the egg yolks; beat well
Gradually add the hot milk; cook until thickened and stir in the lemon juice
Pour the mustard sauce over the hot vagem
Serve six portions.
