Steamed and Seasoned Vagem with Milk and Butter ("Vagens to Miriam")

Name: Steamed and Seasoned Vagem with Milk and Butter
Yield: 4
Ingredients: 1/2 kg of vagem; 2 tablespoons of milk; 2 tablespoons of grated cheese; 1 tablespoon of butter or margarine; salt and pepper to taste

1
1/2 kg of vagem
2
2 tablespoons of milk
3
2 tablespoons of grated cheese
4
1 tablespoon of butter or margarine
5
salt and pepper to taste

Ingredients

1
1/2 kg of vagem
2
2 tablespoons of milk
3
2 tablespoons of grated cheese
4
1 tablespoon of butter or margarine
5
salt and pepper to taste

Directions

1
Wash the vagem, clean it, and cut it
2
Place it in a pot with enough water to cover the vagem
3
Steam for approximately 20 minutes
4
Drain, add remaining ingredients, and mix lightly
5
Serve in 4 portions
6
Approximately 75 calories per portion.

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