Tempered Rice Vinegar (Sushi-su)

Name: Tempered Rice Vinegar
Ingredients: 1/4 cup of rice vinegar or common; 1 tablespoon of sesame oil; 1 teaspoon of salt

1
1/4 cup of rice vinegar or common
2
1 tablespoon of sesame oil
3
1 teaspoon of salt

Ingredients

1
1/4 cup of rice vinegar or common
2
1 tablespoon of sesame oil
3
1 teaspoon of salt

Directions

1
Mix all ingredients and simmer over low heat until the salt and sesame oil dissolve
2
Let it cool, uncovered, before using
3
This tempered vinegar can be stored in a glass container, sealed, in the refrigerator for months.

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