Raspberry Vinegar

Name: Raspberry Vinegar
Yield: 3
Ingredients: "2 cups (1 pint) of raspberries (or blackberries)"; "2 tablespoons of sugar"; "2 cups of white wine vinegar"

1
"2 cups (1 pint) of raspberries (or blackberries)"
2
"2 tablespoons of sugar"
3
"2 cups of white wine vinegar"

Ingredients

1
"2 cups (1 pint) of raspberries (or blackberries)"
2
"2 tablespoons of sugar"
3
"2 cups of white wine vinegar"

Directions

1
Soak the raspberries with the sugar for 2 minutes over low heat
2
Mix well and let it cool
3
Transfer to a blender and add the vinegar
4
Blend until smooth
5
Strain into another jar as follows: slowly turn the jar and, using a spoon, 'catch' the foam in the first jar
6
You should have only the vinegar in the second jar
7
Using a funnel, distribute the vinegar among the jars and store them in the refrigerator.