Venison with Tuna Sauce

Name: Venison with Tuna Sauce
Yield: 8
Ingredients: For the meat portion; 800g of venison; 1 cup white wine; 1 cup water; 1 sprig of rosemary; 2 cloves; 1 teaspoon ground black pepper; 1 small carrot, cut into pieces; 1 small onion, cut into four parts; For the sauce; 1/2 can of tuna; 1/2 cup mayonnaise; 2 tablespoons capers

1
For the meat portion
2
800g of venison
3
1 cup white wine
4
1 cup water
5
1 sprig of rosemary
6
2 cloves
7
1 teaspoon ground black pepper
8
1 small carrot, cut into pieces
9
1 small onion, cut into four parts
10
For the sauce
11
1/2 can of tuna
12
1/2 cup mayonnaise
13
2 tablespoons capers

Ingredients

1
For the meat portion
2
800g of venison
3
1 cup white wine
4
1 cup water
5
1 sprig of rosemary
6
2 cloves
7
1 teaspoon ground black pepper
8
1 small carrot, cut into pieces
9
1 small onion, cut into four parts
10
For the sauce
11
1/2 can of tuna
12
1/2 cup mayonnaise
13
2 tablespoons capers

Directions

1
Place all ingredients for the meat preparation in a refrigerator-safe container
2
Cover and microwave on high for 25 minutes, flipping the meat two times
3
Let it cool down in the cooking juices
4
Remove the meat and reserve the juice
5
Mash the tuna with 1/3 cup of the cooled cooking juice
6
Mix the tuna with mayonnaise until a smooth and thin sauce is obtained
7
Add capers
8
Cut the meat into very thin slices and place them in a serving dish, alternating layers of sauce and meat
9
Cover with plastic wrap and refrigerate until serving time