Wasabi Martini

Name: Wasabi Martini
Yield: 1
Ingredients: 60 ml of vodka; 20 ml of taiti lime juice; 10 ml of Karo-style corn syrup (wasabi paste); 2 to 3 grams of strong wasabi root (paste)

1
60 ml of vodka
2
20 ml of taiti lime juice
3
10 ml of Karo-style corn syrup (wasabi paste)
4
2 to 3 grams of strong wasabi root (paste)

Ingredients

1
60 ml of vodka
2
20 ml of taiti lime juice
3
10 ml of Karo-style corn syrup (wasabi paste)
4
2 to 3 grams of strong wasabi root (paste)

Directions

1
Shake all ingredients in a cocktail shaker filled with ice
2
Stir twice and serve in a chilled martini glass
3
The amount of wasabi depends on your taste: the more robust the root, the spicier the drink.

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