Passion Fruit with Passionfruit Syrup

Place the passion fruit pulp, water and sugar in a pan and bring to a boil

Mix until dissolved

Cook until you get a syrup that's slightly thick, like honey (when you remove some of the syrup, it will flow off the spoon like a thick string)

Remove from heat and reserve

Place a slice of pineapple on each serving plate, cut into triangles and remove the central part that's still hard

Cover each slice with a little passionfruit syrup and refrigerate

When serving, place a ball of cream ice in the center of the plate

Serves 6

332 calories per serving.