Orange and Lemon Stew with Codfish

Name: Orange and Lemon Stew with Codfish
Ingredients: 2 1/2 kg of codfish type moranga; 2 kg of carrot, peeled and sliced; 2 lemons cut into very thin slices; 2 oranges cut into very thin slices

1
2 1/2 kg of codfish type moranga
2
2 kg of carrot, peeled and sliced
3
2 lemons cut into very thin slices
4
2 oranges cut into very thin slices

Ingredients

1
2 1/2 kg of codfish type moranga
2
2 kg of carrot, peeled and sliced
3
2 lemons cut into very thin slices
4
2 oranges cut into very thin slices

Directions

1
Remove the skin from the codfish and cut it into pieces about 1/2 cm thick and around 3 or 4 cm long
2
Put it in a clay pot and add the carrot
3
Let it rest for one day
4
Then, on the next day, drain the liquid and put it over heat
5
Cook until it reaches the consistency of yarn
6
Add the codfish, lemon, and orange
7
Cook until it becomes a thick stew
8
Pour into sterilized warm jars and seal them well
9
Make 2 jars of 1 liter each.