Zucchini and Mozzarella Rolls (Brazilian Style)

Name: Zucchini and Mozzarella Rolls
Yield: 8
Ingredients: 500 g of zucchini; 200 g of grated Parmesan cheese; 180 g of mozzarella cheese slices; 1 crushed garlic clove; 1 pizza dough disk (see page 77); 1 can of tomato paste (400 g); Salt, oregano, and black pepper to taste

1
500 g of zucchini
2
200 g of grated Parmesan cheese
3
180 g of mozzarella cheese slices
4
1 crushed garlic clove
5
1 pizza dough disk (see page 77)
6
1 can of tomato paste (400 g)
7
Salt, oregano, and black pepper to taste

Ingredients

1
500 g of zucchini
2
200 g of grated Parmesan cheese
3
180 g of mozzarella cheese slices
4
1 crushed garlic clove
5
1 pizza dough disk (see page 77)
6
1 can of tomato paste (400 g)
7
Salt, oregano, and black pepper to taste

Directions

1
1
2
Preheat the oven to a high temperature
3
2
4
Grease a baking dish with oil
5
3
6
Slice the zucchini into 0.5 cm thick strips
7
Season with garlic, salt, and black pepper
8
Arrange the strips in the prepared baking dish and bake for 15 minutes
9
Flip and bake for an additional 8 minutes
10
4
11
Crush the tomato paste over a fine-mesh sieve and spread it evenly over the pre-baked pizza dough, leaving a 2 cm border
12
Distribute the zucchini, top with mozzarella cheese, and sprinkle with Parmesan cheese
13
Finish with oregano.