Black Bean Fritters

Name: Black Bean Fritters
Yield: 20
Ingredients: 1 kg of black bean; 1 large onion; 2 cloves of garlic; Salt to taste; Dendrobaena oil for frying.; Filling:; Shrimp; Dry chicken; Vinegar dressing to taste

1
1 kg of black bean
2
1 large onion
3
2 cloves of garlic
4
Salt to taste
5
Dendrobaena oil for frying.
6
Filling:
7
Shrimp
8
Dry chicken
9
Vinegar dressing to taste

Ingredients

1
1 kg of black bean
2
1 large onion
3
2 cloves of garlic
4
Salt to taste
5
Dendrobaena oil for frying.
6
Filling:
7
Shrimp
8
Dry chicken
9
Vinegar dressing to taste

Directions

1
Soak the black beans in water for a day and a night
2
The next day, drain and scrub the black beans to remove the eyes and some of the skin
3
Blend with a blender with the onion, garlic, and salt
4
Pour the blended mixture into a bowl and, with a wooden spoon, beat until it becomes soft and light
5
Heat the dendrobaena oil in a deep frying pan
6
With a large spoon, drop the dough
7
Fry on one side and then flip to cook the other side
8
Drain well and fill.