Stuffed Artichoke with Anchovy

Name: Stuffed Artichoke with Anchovy
Ingredients: 4 large or 6 small artichokes; 2 cups of fresh breadcrumbs; 4 anchovy fillets; 2 cloves of garlic, minced; 3 tablespoons of olive oil; 2/3 cup of dry white wine; olive oil

1
4 large or 6 small artichokes
2
2 cups of fresh breadcrumbs
3
4 anchovy fillets
4
2 cloves of garlic, minced
5
3 tablespoons of olive oil
6
2/3 cup of dry white wine
7
olive oil

Ingredients

1
4 large or 6 small artichokes
2
2 cups of fresh breadcrumbs
3
4 anchovy fillets
4
2 cloves of garlic, minced
5
3 tablespoons of olive oil
6
2/3 cup of dry white wine
7
olive oil

Directions

1
Submerge the artichokes in cold water for 10 minutes
2
After that, pat them dry with paper towels
3
Prepare the artichokes: remove the outer leaves, cut off the stems, and scoop out the choke, scraping away any fuzzy parts
4
Prepare the filling: combine the breadcrumbs, anchovies, garlic, and olive oil; fill the cavity
5
Heat a tablespoon of olive oil in the bottom of a pan over medium heat
6
Add the stuffed artichokes and wine
7
Cover and cook at low heat for an hour
8
Serve warm