Artichoke Hearts with Thyme

Trim the ends of the artichokes

Remove the tough outer leaves, cut the artichokes in half, and scoop out the choke

Cut the lemons in half and rub them over the artichokes to prevent browning

Heat the olive oil in a pan over low heat, stirring constantly, and add the artichoke hearts

Add the thyme, white wine, and water, stir well, then season with salt and black pepper

Let it simmer for 30 minutes, stirring occasionally until all liquid has evaporated

Remove from heat, let it sit for 5 minutes, and serve