Alcatra with Curry and Ginger

Name: Alcatra with Curry and Ginger
Yield: 6
Ingredients: 1/2 cup of milk; 1/2 cup of chopped onion; 2 cups (scoop) of oil; 1 cup (scoop) of cornstarch; 1/2 spoonful of grated ginger; 1 tablespoon of curry powder; 1 teaspoon of salt; cubes of 1 onion; squares of 1 green pepper; squares of 1 red pepper; 800g of beef roll cut into strips; Black pepper to taste

1
1/2 cup of milk
2
1/2 cup of chopped onion
3
2 cups (scoop) of oil
4
1 cup (scoop) of cornstarch
5
1/2 spoonful of grated ginger
6
1 tablespoon of curry powder
7
1 teaspoon of salt
8
cubes of 1 onion
9
squares of 1 green pepper
10
squares of 1 red pepper
11
800g of beef roll cut into strips
12
Black pepper to taste

Ingredients

1
1/2 cup of milk
2
1/2 cup of chopped onion
3
2 cups (scoop) of oil
4
1 cup (scoop) of cornstarch
5
1/2 spoonful of grated ginger
6
1 tablespoon of curry powder
7
1 teaspoon of salt
8
cubes of 1 onion
9
squares of 1 green pepper
10
squares of 1 red pepper
11
800g of beef roll cut into strips
12
Black pepper to taste

Directions

1
1
2
In a large refrigerator-safe container, combine the beef roll, oil, chopped onion, green and red peppers, grated ginger, and salt
3
Cover and microwave on high for 15 minutes, stirring halfway through or until the vegetables are tender
4
2
5
In a separate bowl, mix together the cornstarch, curry powder, and milk
6
Pour over the beef roll, season with black pepper, and microwave on high without covering for 5 minutes or until the beef is cooked to your liking.