Caipira Rice

Name: Caipira Rice
Yield: 5
Ingredients: 1 1/2 cups of chopped abalone; 2 cups of sweet potato peels, chopped; 2 tablespoons of oil; 2 tablespoons of finely chopped onion; 1 clove of garlic, minced; 2 cups of collard greens, chopped; 3/4 cup of diced tomato; Salt to taste; 4 cups of cooked rice

1
1 1/2 cups of chopped abalone
2
2 cups of sweet potato peels, chopped
3
2 tablespoons of oil
4
2 tablespoons of finely chopped onion
5
1 clove of garlic, minced
6
2 cups of collard greens, chopped
7
3/4 cup of diced tomato
8
Salt to taste
9
4 cups of cooked rice

Ingredients

1
1 1/2 cups of chopped abalone
2
2 cups of sweet potato peels, chopped
3
2 tablespoons of oil
4
2 tablespoons of finely chopped onion
5
1 clove of garlic, minced
6
2 cups of collard greens, chopped
7
3/4 cup of diced tomato
8
Salt to taste
9
4 cups of cooked rice

Directions

1
Cook the abalone until it's tender and set aside
2
Chop the sweet potato peels and place them in a bowl
3
Chop the collard greens
4
Set aside
5
In a pan, heat the oil, sauté the onion and garlic, add the collard greens, abalone, reserved sweet potato peels, and tomato
6
Let it simmer
7
Check and adjust the salt
8
Add the cooked rice, mix well, and serve hot.