Green Onion Rice

Name: Green Onion Rice
Yield: 4
Ingredients: 1 bunch of green onions; 3 tablespoons of olive oil; 1 large onion, chopped; 1 1/2 cups of uncooked white rice; 3 cups of chicken or water broth; Salt and black pepper to taste; 1/2 cup of chopped fresh parsley

1
1 bunch of green onions
2
3 tablespoons of olive oil
3
1 large onion, chopped
4
1 1/2 cups of uncooked white rice
5
3 cups of chicken or water broth
6
Salt and black pepper to taste
7
1/2 cup of chopped fresh parsley

Ingredients

1
1 bunch of green onions
2
3 tablespoons of olive oil
3
1 large onion, chopped
4
1 1/2 cups of uncooked white rice
5
3 cups of chicken or water broth
6
Salt and black pepper to taste
7
1/2 cup of chopped fresh parsley

Directions

1
Wash and dry the green onions well
2
Cut off the root end
3
Chop the white and green parts finely
4
Heat the olive oil in a medium saucepan
5
Add the onion and cook over low heat, stirring frequently for about 10 minutes
6
Add the green onions and rice
7
Cook over high heat for another 4 minutes, stirring occasionally
8
Add the broth or water
9
Stir well and let it come to a boil over strong heat
10
Cover, reduce heat to medium, and cook for about 10 minutes, until the rice is tender and all the liquid has been absorbed
11
Remove from heat and keep covered until serving time
12
Just before serving, check the seasoning and add salt and black pepper to taste
13
Serve in a serving dish and sprinkle with parsley.