Rice with Cabbage

Clean the cabbage, wash it well, and drain thoroughly

Cut the cabbage into thin strips and reserve

Heat the oil and sauté the onion

Add the rice and stir until it starts to form a crust at the bottom of the pan

Add the hot water and stir well

Season with salt and parsley, and cook over low heat until the water has almost completely evaporated

Add the cabbage and stir gently with a spoon

If necessary, add more hot water, and continue cooking until the rice is tender

Cook until the rice is cooked and serve immediately.