Rice with Vegetables

Name: Rice with Vegetables
Yield: 4
Ingredients: 2 cups of fresh mushrooms, sliced; 1 1/4 cup of rice; 1 cup of chicken broth (optional, dissolve half a tablet in the same amount of boiling water); 1 cup of fresh peas; 2/3 cup of orange juice; 1 tablespoon of olive oil; 1/2 teaspoon of curry powder; 2 zucchinis, sliced; 1 onion, chopped; 1 red bell pepper, chopped; 1 pinch of salt

1
2 cups of fresh mushrooms, sliced
2
1 1/4 cup of rice
3
1 cup of chicken broth (optional, dissolve half a tablet in the same amount of boiling water)
4
1 cup of fresh peas
5
2/3 cup of orange juice
6
1 tablespoon of olive oil
7
1/2 teaspoon of curry powder
8
2 zucchinis, sliced
9
1 onion, chopped
10
1 red bell pepper, chopped
11
1 pinch of salt

Ingredients

1
2 cups of fresh mushrooms, sliced
2
1 1/4 cup of rice
3
1 cup of chicken broth (optional, dissolve half a tablet in the same amount of boiling water)
4
1 cup of fresh peas
5
2/3 cup of orange juice
6
1 tablespoon of olive oil
7
1/2 teaspoon of curry powder
8
2 zucchinis, sliced
9
1 onion, chopped
10
1 red bell pepper, chopped
11
1 pinch of salt

Directions

1
1
2
In a large bowl, combine the rice, olive oil, salt, and curry powder
3
Leaving to microwave for 1 minute at high power
4
2
5
Add the bell pepper, onion, zucchini, peas, and mushrooms
6
Add the chicken broth and orange juice
7
3
8
Cover and microwave for 15 minutes at high power, stirring halfway through or until the rice is tender
9
Let it rest in the microwave for an additional 5 minutes before serving.