Sweet Rice with Fruits

Name: Sweet Rice with Fruits
Yield: 4
Ingredients: 400 ml of coconut milk; 2 cups of water; 250 g of Thai Jasmine Rice*; 1/2 cup of sugar; 1/4 teaspoon of salt; 1/2 tablespoon of cornstarch; 1 ripe papaya cut into slices

1
400 ml of coconut milk
2
2 cups of water
3
250 g of Thai Jasmine Rice*
4
1/2 cup of sugar
5
1/4 teaspoon of salt
6
1/2 tablespoon of cornstarch
7
1 ripe papaya cut into slices

Ingredients

1
400 ml of coconut milk
2
2 cups of water
3
250 g of Thai Jasmine Rice*
4
1/2 cup of sugar
5
1/4 teaspoon of salt
6
1/2 tablespoon of cornstarch
7
1 ripe papaya cut into slices

Directions

1
1
2
In a medium saucepan, combine half of the coconut milk, water, and bring to a boil
3
Reduce heat to lowest setting and add rice, sugar, and salt
4
Cover the saucepan and cook for 20 minutes or until the rice is tender
5
2
6
In another saucepan, combine the remaining coconut milk, sugar, cornstarch, and remaining sugar and bring to a simmer, stirring constantly, until slightly thickened. Reserve
7
3
8
Serve the sweet rice in individual bowls with the reserved coconut cream on top and sliced papaya.