Green and Red Rice

Name: Green and Red Rice
Yield: 6
Ingredients: 2 cups of rice; 5 cups of water; 2 tablespoons of olive oil; 1/2 chopped onion; 1 crushed garlic clove; 1 sprig of thyme; 1 tablespoon of grated carrot; 1 pinch of saffron; 1 tablespoon of chopped spinach; Salt to taste

1
2 cups of rice
2
5 cups of water
3
2 tablespoons of olive oil
4
1/2 chopped onion
5
1 crushed garlic clove
6
1 sprig of thyme
7
1 tablespoon of grated carrot
8
1 pinch of saffron
9
1 tablespoon of chopped spinach
10
Salt to taste

Ingredients

1
2 cups of rice
2
5 cups of water
3
2 tablespoons of olive oil
4
1/2 chopped onion
5
1 crushed garlic clove
6
1 sprig of thyme
7
1 tablespoon of grated carrot
8
1 pinch of saffron
9
1 tablespoon of chopped spinach
10
Salt to taste

Directions

1
Rinse the rice thoroughly and place it in a pot
2
Add the water and cook over medium heat
3
While that's happening, warm the olive oil and caramelize the onion, garlic, and thyme
4
When the water has almost evaporated from the rice, add salt and the caramelized mixture; mix well and remove from heat
5
Divide the rice into two parts
6
In one part, add the grated carrot and saffron; mix well and transfer to a pot
7
In the other part of rice, add the chopped spinach and also transfer it to a pot
8
Return both pots to the heat and let the water evaporate.