6 tablespoons of butter
1/4 cup of biscuit flour
1 kg of cooked asparagus
1 hard-boiled egg, passed through a sieve
chopped parsley
6 tablespoons of butter
1/4 cup of biscuit flour
1 kg of cooked asparagus
1 hard-boiled egg, passed through a sieve
chopped parsley
Melt the butter in a pan, then add the biscuit flour and fry until it lightly browns
Sprinkle this mixture over the warm cooked asparagus and finally sprinkle with the hard-boiled egg, passed through a sieve, and chopped parsley
Serve 4 portions.
